Our grape growing season in retrospect – Week 1
Hi dear grape growing friends!
It’s been a while since I updated my blog, but with our grape harvest coming to an end next week, I will have more time to spend with you; and for those who though I abandoned My Grape Vine – “NO, NEVER!“
Besides the fact that it has been a year of excellent quality grapes, it’s been quite a difficult harvest time as well. With grapes weighing much less than the previous year, the total number of cartons we packed is about 9% less than 2008 (some of my friends reported a 19% reduction in cartons).
The biggest problem this year was the sugar/acid ratio in the grapes. The grapes struggled to reach the correct sugar content for export, some colouring problems and a few diseases that was hard to manage. All of this made it an interesting but challenging harvest, so say the least!
Over the next couple of weeks, I will take our past growing season in retrospect and share with you some of the things I’ve learned (yes, one never stop learning in this business!). I hope this will show you what to look out for, what to do and how to prevent it.
Managing weeds, ground covers and grass in a vineyard.
With the high rainfall in November and Desember, the weeds in our vineyards was a huge headache! If you ever planted a young grape vine, I am sure you will agree that the biggest enemy of a young grape vine is grass and weeds. Weed infested vineyards don’t as well as weed-free vineyards. You need to minimize competition for water and nutrients from weeds and grass growing adjacent to your young grape vines.
When planting your grape vine in your backyard, or into an established lawn, it is recommended that you remove a square patch of sod to keep the weeds away from the roots of the vines. This will ensure that your young vines don’t need to compete with the grass or weeds and keep the square weed free at all times.
Mulches or ground covers:
Mulches or ground covers have several advantages. In addition to suppressing weed growth, they also reduce moisture loss, helping to keep the soil evenly moist.
Decomposing mulch will improve the soil structure and put some much-needed nutrients into the soil, making it very good agricultural practice.
But using mulches also has disadvantages!
For me, the biggest disadvantage of using mulch is the cost and the fact that it pose a fire hazard during the hot, dry summers. Depending on what type of mulch you use or where you get the mulch, it can also carry unwanted weed seeds, which will germinate and grow in the mulch itself.
In wet years or on poorly drained soils, mulches can hold excessive moisture,
forcing growth that fails to harden off in the fall and resulting in winter
injury or collar rot.
Apply a layer of mulch, at least 4 inches thick to cover all sides of the vine. If you have a row of vines, cover the whole ridge where most of the roots are to ensure proper moisture and weed management.
When laying out the mulch, keep it away from the stem of the vine because the decomposing material can harm the stem of the vine (especially when you plant new vines); this is called collar rot as mentioned above.
Whether you will be using mulch or not, it is important to keep your vineyard weed-free, especially newly planted grape vines.
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Hi Grape Guy – We harvested our pinot noir grapes late oct ’08 and put in sealed containers (like trash cans but for the grapes) stored in our outbuilding. Life happens, and we never got around to crushing, so there all those grapes still sit. Weather’s turned pretty warm lately (close to 90) so we’re wondering if there’s anything we can still do with them, or if they become fertilizer at this point. Greatly appreciate your input. Thank you!
Hi Danie
Love your site which gives me lots of tips. We have only 10 rows of grapes which have been in situ for 5 years. In the North Island of NZ we are troubled with mildews which seem to be worst just after bud burst. We spray with Kocide every 2 weeks and the vines have plenty of free flowing air but there still seems to be a problem. Any ideas please.
Regards, Jeanette
Jeanette, your climate is probably humid and hot (true?). We had some mildew problems as well this year and I will discuss this as part of the “Our grape growing season in retrospect” posts.
Will talk about this soon
Danie
Hi Danie
Many thanks for all the blogs. I have had a few vines for 3 yrs but never had much success, so I am looking forward to this years grapes which with your help should now be a lot better.
Kind regards
Joyce
Joyce, thanks for the kind words. I’m glad you like it.
Danie
HI WHEN SHOULD I FURTERLIZE MY GRAPE VINE AND WHT TYP SHOULD I USE
THANKS SAL
Sal, this is a tricky question to answer in just one post, as it depends on how you are growing your grapes. I will try to shed some light on this topic in the near future
Hi Danie. Thank you for your e-mails and blog. I have learned so much from you. I am a backyard gardener, and only have 9 grape vines (most 2 years old), nothing compared to the magnitude of your operation. I have never gotten many grapes, for a number of reasons…but mostly because I didn’t know how to train or take care of a vine. I knew I was supposed to prune them, but didn’t know how and I think I actually pruned off the grapes. But this year, it looks I am hoping to have at least a small crop, as I was able to train the vines up to the “top string” last year on all but 2 of the vines, and trained lateral branches. Anyway, I want to thank you for sharing your expertise, especially the pictures and diagrams in your “Complete Grape Growing System”. I really appreciate your enthusiams for growing grapes and the clarity of the information you provide. I feel much more confident now.
Bless You!
Hi Joe,
Thanks for the kind words my friend. It’s emails and blog replies like this, that keeps me motivated to go on and improve the website and program regularly.
I’m glad you like the blog and the Complete Grape Growing System and good luck with your grape vines!
Thanks again
Danie
wood chips from furniture shop are abundant in our place, can i use them?
Josefino,
It depends if it is untreated wood. I heard that some chemicals used to treat wood can be toxic to plant roots – not sure about this though.
Danie
the grape castings from pressing make a good mulch
Liz,
That is true, but remember that there could be spores of fungus diseases present on the pressings.
Let it dry out before you use is as a mulch or ground cover
yes, it is dried for about 2-3 weeks before use.It also has the added benefit of not blowing away on windy days, and not many bugs will make a home in it, they don’t seem to like it
Hello Danie,
“Managing weeds, ground covers and grass in a vineyard” is really a very informative article. I hope many of us do not know the effects of mulching. However I suggest weathered mulch, because green mulch sometimes generate excess temperature and soil nutrients are abnormally absorbed by the microbes above the ground.
Thanks
Mohammed
Hi Mohammed,
Yes, I also do not recommend green mulch. Wood chips or even grass cuttings that was allowed do dry out will help.
Danie
Any suggestions on what to do about what may have eaten my grapes last year, They were just a week from probable ripening and something (bird?) was eating them.
Patricia,
I wrote an article a while ago
http://www.my-grape-vine.com/blog/bird-damage-on-grapes/
go see if this will help
Danie
Can you use Roundup on grass and weeds as long as you keep it off the vine?
Yes Robert, you can. Just be careful for a drift (wind) while spraying the weeds.
Roundup only works on the green parts of a plant, where it can be absorbed, so spraying roundup on an old vine’s stem, close to the ground, won’t harm the grape vine.
Danie
Hi,
Just thought I’d drop a line to say your blog is appreciated although are seasons are opposite. I have a back garden ‘vineyard’ which I’ve had for 30 years, just making on average 50 bottles a year. Mainly Seyval Blanc but some (not sure of variety) but could be Chenin. I have tried others but these are better at resisting Botrytis. Like you we had heavy rain fall last season which together with my reducing bunches to just one per lateral only gave me half my usual vintage. At the moment the weather is good and the vines are just coming into budburst so here’s to a better year, this year. Best wishes,
Bob.
Hi Bob,
Yes, botrytis can be a problem, especially if you live in an area where rainfall occurs close or during harvest time. Even a higher humidity can lead to the development of botrytis spores.
How do you recommend thinning grape clusters? This is my second year to grow grapes and the vines are loaded with little cluster.
Thanks
Debbie, the next blog post will answer this question
Danie
Ok Debbie, the second post I made wasn’t the one I promised, but I will do this in the near future – hope that is fine with you